Weekly product list

Dear Green Fork Farmers Market Customers,

So sorry this week’s newsletter didn’t make it out to you last night! We’ll extend the ordering window tomorrow (Tuesday) until 5 pm to give you more time to place your order!

NEW this week: Beyond Organics has chicken and Cherokee purple tomatoes, Diamond T meats is back with pork and chicken, and Green Fork Farm has Juliet grape tomatoes, sweet Lunchbox snack peppers, and a colored mix of sweet bell peppers.

Also available this week:

*Vegetables—Potatoes, tomatoes, green bell peppers, mixed colored bell peppers, mexi-bell peppers, Lunchbox peppers, jalapenos, poblanos, red Anaheims, green Anaheims, sweet Italian frying peppers, and sweet banana peppers.

Herbs—Green basil, purple basil, Thai basil, tarragon, and mixed herb bunches.

Mushrooms—Fresh log-grown Shiitakes.

Meat—Pastured beef, chicken, and pork.

Fermented foods—Sauerkraut and jalapenos.

Cookies—Chocolate chip cookies made with wheat or oat flour.

Salsa—Made with locally grown and organic ingredients.

Olives—organic and directly from the grower in California.

Plants and Flowers—Culinary, medicinal, and pollinator plants, ready-made flower arrangements.

Place your order from now until Tuesday at 5:00 pm for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly product list

Dear Green Fork Farmers Market Customers,

Support new local farm Ozark Fiddler Farms! They are growing crickets for cricket flour,a traditional and efficient source of protein for humans worldwide. Check out their Kickstarter campaign at http://ck.st/1HJbrTC to see why insects are a great source of protein to feed the world with limited resources.

Available for preorder this week:

*Vegetables—Onions, potatoes, tomatillos, green bell peppers, mexi-bell peppers, jalapenos, poblanos, anaheims, long red cayennes, sweet italian frying peppers, and sweet banana peppers.

Herbs—Green basil, purple basil, Thai basil, sage, tarragon, and mixed herb bunches.

Meat—Pastured beef and chicken.

Fermented foods—Sauerkraut and jalapenos.

Cookies—Chocolate chip cookies made with wheat or oat flour.

Salsa—Made with locally grown and organic ingredients.

Olives—organic and directly from the grower in California.

Plants and Flowers—Culinary, medicinal, and pollinator plants, ready-made flower arrangements.

Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

Weekly product list

*NEW this week: Green Fork Farm has Thai basil, sweet italian frying peppers, long red cayenne peppers and shiitakes, and Bee Well Gardens has a few new varieties of plants for you to choose from. Figgieville also has a new shipment of olives and olive oil straight from the grower in California.

Also available this week:

*Vegetables—Onions, potatoes, tomatoes, tomatillos, green bell peppers, red mexi-bell peppers, jalapenos, poblanos, anaheims, long red cayennes, sweet italian frying peppers, and sweet banana peppers.

Herbs—Green basil, purple basil, Thai basil, sage, mint, tarragon, and mixed herb bunches.

Mushrooms—Fresh log-grown Shiitakes.

Meat—Pastured beef and chicken.

Fermented foods—Sauerkraut and jalapenos.

Cookies—Chocolate chip cookies made with wheat or oat flour.

Salsa—Made with locally grown and organic ingredients.

Olives—organic and directly from the grower in California.

Plants and Flowers—Culinary, medicinal, and pollinator plants, ready-made flower arrangements.

Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly product list

Dear Green Fork Farmers Market Customers,

NEW this week: Green Fork Farm has purple basil and tomatillos.

Also available this week:

*Vegetables—Onions, garlic, potatoes, tomatoes, cucumbers, green bell peppers, mexi-bell peppers, jalapenos, poblanos, anaheims, and sweet banana peppers.

Herbs—Basil, purple basil, sage, mint, oregano, tarragon, and mixed herb bunches.

Eggs—Pastured chicken eggs.

Meat—Pastured beef and chicken.

Fermented foods—Sauerkraut and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives—organic and directly from the grower in California.

Plants and Flowers—Culinary, medicinal, and pollinator plants, ready-made flower arrangements.

Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly Product List

Dear Green Fork Farmers Market Customers,

NEW this week: Green Fork Farm has mixed squash, Yukon Gold potatoes, tarragon, and a wide selection of peppers this week: Anaheim, sweet banana, mexi-bell, sweet bell, jalapeno, and poblano.

Bee Well Gardens has new plants listed again this week. And Rachel will be at the market on Wednesday from 4-6 pm to show off all their beautiful plants, so be sure to stop by!

Fresh Shiitake mushrooms are back this week.

Also available this week:

*Vegetables—Onions, garlic, potatoes, tomatoes, cucumbers, green bell peppers, mexi-bell peppers, jalapenos, poblanos, anaheims, sweet banana peppers, yellow squash, mixed squash, green beans, and gold french filet beans.

Herbs—Basil, sage, mint, lovage, fennel, parsley, oregano, and mixed herb bunches.

Mushrooms—Fresh log-grown Shiitakes.

Eggs—Pastured chicken and duck eggs.

Meat—Pastured beef and chicken.

Fermented foods—Sauerkraut and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives—organic and directly from the grower in California.

Plants and Flowers—Culinary, medicinal, and pollinator plants, ready-made flower arrangements.

Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly Product List

Dear Green Fork Farmers Market Customers,

Don’t forget that 4th of July is next weekend, so make sure you get everything you need for your celebrations this week!

NEW this week: Beyond Organics has pickling cucumbers, and Green Fork Farm has turnips, cucumbers, tomatoes, red onions, jalapenos, green bell peppers, poblano peppers, french filet beans, and tomatoes available.

Also available this week:

*Vegetables—Onions, garlic, turnips, potatoes, tomatoes, cucumbers, poblano peppers, green bell peppers, jalapenos, yellow squash, green beans, french filet beans, and lettuce mix.

Herbs—Basil, sage, mint, lovage, fennel, parsley, oregano, and mixed herb bunches.

Eggs—Pastured chicken and duck eggs (half and whole dozen).

Meat—Pastured beef and chicken.

Fermented foods—Sauerkraut and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives—organic and directly from the grower in California.

Plants and Flowers—Culinary, medicinal, and pollinator plants, ready-made flower arrangements.

Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers MarketWednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weblog Entry

Dear Green Fork Farmers Market Customers,

NEW this week: Beyond Organics has green beans. Green Fork Farm has sweet banana peppers and a selection of beef available this week. Bee Well Gardens also has new plants listed.

Also available this week:

*Vegetables—Onions, garlic, potatoes, beet greens, turnip greens, turnips, potatoes, yellow squash, zucchini, green beans, sweet banana peppers, and gourmet salad mix.

Herbs—Basil, sage, mint, lovage, fennel, parsley, oregano, and mixed herb bunches.

Eggs—Pastured chicken and duck eggs (half and whole dozen).

Meat—Pastured chicken, pork, and beef.

Fermented foods—Sauerkraut and jalapenos.

Baked goods—chocolate chip cookies (some made without wheat flour).

Salsa—Made with locally grown and organic ingredients.

Olives—organic and directly from the grower in California.

Plants and Flowers—Culinary, medicinal, and pollinator plants, ready-made flower arrangements.

Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market

Weekly product list

Dear Green Fork Farmers Market Customers,

NEW this week: Beyond Organics has fresh garlic for sale. They also have yellow onions available, and Green Fork Farm has small salad onions and beets. Bee Well Gardens has listed some new plants, ready for your garden. Rachel will also be at the market this week.

Also available this week:

*Vegetables—Onions, beet greens, turnip greens, turnips, potatoes, yellow squash, zucchini, and gourmet salad mix.

Herbs—Basil, sage, mint, lovage, fennel, parsley, oregano, and mixed herb bunches.

Eggs—Pastured chicken and duck eggs (half and whole dozen).

Meat—Pastured chicken and pork. (Beef coming soon)

Fermented foods—Sauerkraut and jalapenos.

Baked goods—chocolate chip cookies (some made without wheat flour).

Salsa—Made with locally grown and organic ingredients.

Olives and olive oil—organic and directly from the grower in California.

Plants and Flowers—Culinary, medicinal, and pollinator plants, ready-made flower arrangements, fig trees, and tomato plants.

Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Marke

Weekly Product List

Dear Green Fork Farmers Market Customers:

It must finally be summer, because Green Fork Farm has basil available this week, and Beyond Organics has new potatoes, yellow squash and zucchini! Bee Well Gardens also has some new plants to choose from.

Back this week: Shiitake mushrooms, spinach, and turnips.

Also available this week:

Vegetables—Swiss chard, lettuce, green onions, kale, beet greens, collard greens, spinach, turnip greens, turnips, new potatoes, yellow squash, zucchini, and gourmet salad mix.

Herbs—Basil, sage, mint, dill, lovage, fennel, parsley, oregano, and mixed herb bunches.

Eggs—Pastured chicken and duck eggs (half and whole dozen).

Meat—Pastured chicken and pork.

Fermented foods—Sauerkraut and jalapenos.

Baked goods—Sugar cookies and chocolate chip cookies (some made without wheat flour).

Salsa—Made with locally grown and organic ingredients.

Olives and olive oil—organic and directly from the grower in California.

Plants and Flowers—Culinary, medicinal, and pollinator plants, ready-made flower arrangements, fig trees, and tomato plants.

Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market

Weekly Product List

Dear Green Fork Farmers Market Customers,

New this week—Bee Well Gardens has a new selection of plants ready for your garden, in addition to the many they are already offering. Rachel will also be at the market this week from 4-6 pm, so stop by to ask her questions and take a look at all the beautiful plants you don’t want to miss this spring.

Figgieville has a White Russian Fig Tree for sale, first of the season!

Diamond T Meats is back with pork this week.

Also in the coming weeks—stay on the lookout for beef from Green Fork Farm.

More this week:

Vegetables—Green onions, kale, red mustard greens, spicy braising greens, radishes, beet greens, collard greens, turnip greens, and gourmet salad mix.

Herbs—Sage, mint, dill, lovage, fennel, parsley, oregano, and mixed herb bunches.

Eggs—Pastured chicken and duck eggs (half and whole dozen).

Meat—Pastured chicken and pork.

Fermented foods—Sauerkraut and jalapenos.

Baked goods—Sugar cookies and chocolate chip cookies (some made without wheat flour).

Salsa—Made with locally grown and organic ingredients.

Olives and olive oil—organic and directly from the grower in California.

Plants and Flowers—Culinary, medicinal, and pollinator plants, ready-made flower arrangements, and tomato plants.

Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

Thanks so much,

Green Fork Farmers Market