Weekly product list

*NEW this week: Green Fork Farm has Thai basil, sweet italian frying peppers, long red cayenne peppers and shiitakes, and Bee Well Gardens has a few new varieties of plants for you to choose from. Figgieville also has a new shipment of olives and olive oil straight from the grower in California.

Also available this week:

*Vegetables—Onions, potatoes, tomatoes, tomatillos, green bell peppers, red mexi-bell peppers, jalapenos, poblanos, anaheims, long red cayennes, sweet italian frying peppers, and sweet banana peppers.

Herbs—Green basil, purple basil, Thai basil, sage, mint, tarragon, and mixed herb bunches.

Mushrooms—Fresh log-grown Shiitakes.

Meat—Pastured beef and chicken.

Fermented foods—Sauerkraut and jalapenos.

Cookies—Chocolate chip cookies made with wheat or oat flour.

Salsa—Made with locally grown and organic ingredients.

Olives—organic and directly from the grower in California.

Plants and Flowers—Culinary, medicinal, and pollinator plants, ready-made flower arrangements.

Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!