Weekly Product List

Dear Green Fork Farmers Market Customers:

It must finally be summer, because Green Fork Farm has basil available this week, and Beyond Organics has new potatoes, yellow squash and zucchini! Bee Well Gardens also has some new plants to choose from.

Back this week: Shiitake mushrooms, spinach, and turnips.

Also available this week:

Vegetables—Swiss chard, lettuce, green onions, kale, beet greens, collard greens, spinach, turnip greens, turnips, new potatoes, yellow squash, zucchini, and gourmet salad mix.

Herbs—Basil, sage, mint, dill, lovage, fennel, parsley, oregano, and mixed herb bunches.

Eggs—Pastured chicken and duck eggs (half and whole dozen).

Meat—Pastured chicken and pork.

Fermented foods—Sauerkraut and jalapenos.

Baked goods—Sugar cookies and chocolate chip cookies (some made without wheat flour).

Salsa—Made with locally grown and organic ingredients.

Olives and olive oil—organic and directly from the grower in California.

Plants and Flowers—Culinary, medicinal, and pollinator plants, ready-made flower arrangements, fig trees, and tomato plants.

Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market