Green Fork Farmers' Market--Weekly Notification

*Dear Green Fork Farmers Market Customers:
August 8th Update

Stephen V., your interim Market Manager here.
We had a very productive meeting yesterday about the future of the market. We being Jane Maginot (Beyond Organics), Larry Galligan (Riverside Specialty Farm) and yours truly (Figgieville). We were also fortunate to have Ann Wells (Ozark Pastured Beef) join us. More about Ann in a moment.
It became clear in our meeting that a mid-week Online Market is needed in Fayetteville and that we are committing ourselves to keeping this picture alive. The goal is to return to a more diverse market with more growers of quality food and the ability to have products for sale “on the table” at least part of the year.
Most growers have a lull in production this time of year with the transition to fall crops. So we decided to take a break until October.
However, Ann Wells would be happy to meet you in the Southwest quadrant of the Evelyn Hills parking lot on either this Saturday a.m. or next Wednesday afternoon!
If you need (Pastured) BEEF, LAMB, CHICKEN, TOMATOES, AND WATERMELONS! Olives, Oil and HONEY are in good supply. EGGS: the chickens are coming our of molting so your patience is needed on those.
To receive her current Newsletter / complete Product List PLEASE SEND AN E-MAIL TO annw@pgtc.com OR BETTER YET TEXT ANN @
479-409-8772
You are sure to see some familiar faces @ Evelyn Hills.
We appreciate your patronage and will be in touch with further developments.

Sincerely Yours,
Stephen Vallus
info@figgieville.com
Text: 479-387-0448

Green Fork Farmers' Market--Weekly Notification

*Dear Green Fork Farmers Market Customers:

Stephen V., your interim Market Manager here.
As you may know, the founder and operator of Green Fork Market, Cheri LaRue has moved to North Caroline. After 7 years under her care, this has necessitated some re-organizing. To that end, instead of a Market this Wednesday, the Growers are having a meeting tomorrow to discuss the immediate future of the Market.
Everything is on the table so to speak! So if you have any suggestions, grievances, or encouragement: send them my way.

We have appreciated your patronage over the years and look forward to continuing to serve you all.

Sincerely Yours,
Stephen Vallus
info@figgieville.com

Green Fork Farmers' Market--Weekly Notification

*Dear Green Fork Farmers Market Customers:

New this week! Beyond Organics has spaghetti squash and new varieties of tomatoes available.

Also available this week:

Vegetables—Cucumbers, tomatoes, spaghetti squash, swiss chard, garlic, onions, potatoes.

Herbs—Parsley and Holy basil.

Meat—Pastured beef and chicken.

Olives and Olive Oil—Direct from the organic grower in California. Check out sales prices on selected varieties!

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees and fig houseplants.

Place your order now, then pick up and pay on Wednesday from 4-6 pm at Nightbird Books in Fayetteville.

We look forward to seeing you!

Green Fork Farmers Market

Weekly product list

Dear Green Fork Farmers Market Customers:

New this week! Beyond Organics has spaghetti squash and new varieties of tomatoes available.

Also available this week:

Vegetables—Cucumbers, tomatoes, spaghetti squash, swiss chard, garlic, onions, potatoes, and zucchini.

Herbs—Parsley and Holy basil.

Meat—Pastured beef and chicken.

Olives and Olive Oil—Direct from the organic grower in California. Check out sales prices on selected varieties!

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees and fig houseplants.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

We look forward to seeing you!

Green Fork Farmers Market

Weekly product list

Dear Green Fork Farmers Market Customers:

New this week! Tomatoes, parsley, holy basil, zucchini and garlic!

SALE! Green Fork Farm has beef on sale. They also have a variety of farm and garden supplies and equipment for sale. For more information, please email Cheri at cheri@greenforkfarm.com

Also available this week:

Vegetables—Cucumbers, tomatoes, swiss chard, garlic, onions, potatoes, collard greens, zucchini.

Herbs—Parsley and Holy basil.

Meat—Pastured beef and chicken.

Olives and Olive Oil—Direct from the organic grower in California. Check out sales prices on selected varieties!

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees and fig houseplants.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

We look forward to seeing you!

Green Fork Farmers Market

Weekly product list

Dear Green Fork Farmers Market Customers:

The order system will be open until Tuesday at 5 pm this week.

New this week! Riverside Specialty Farms has blackberries and cabbage available!!!

SALE! Green Fork Farm has beef on sale. They also have a variety of farm and garden supplies and equipment for sale. For more information, please email Cheri at cheri@greenforkfarm.com

Also available this week:

Vegetables—Lettuce, cucumbers, several varieties of kale, beets, radishes, swiss chard, onions, potatoes, collards, zucchini, and turnip greens.

Herbs and Spices—hot chili powder.

Eggs—From pastured hens.

Meat—Pastured beef and chicken.

Olives and Olive Oil—Direct from the organic grower in California. Check out sales prices on selected varieties!

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees and fig houseplants.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

Green Fork Farmers Market

Weblog Entry

Dear Green Fork Farmers Market Customers:

The order system will be open until Tuesday at 5 pm this week.

SALE! Green Fork Farm has beef on sale. They also have a variety of farm and garden supplies and equipment for sale. For more information, please email Cheri at cheri@greenforkfarm.com

Also available this week:

Vegetables—Lettuce, several varieties of kale, beets, arugula, radishes, swiss chard, spinach, broccoli, collards, and turnip greens.

Herbs and Spices—hot chili powder.

Eggs—From pastured hens.

Meat—Pastured beef and chicken.

Olives and Olive Oil—Direct from the organic grower in California. Check out sales prices on selected varieties!

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees, fig houseplants, and tomato transplants.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

Green Fork Farmers Market

Weekly product list

Dear Green Fork Farmers Market Customers:

Sorry we’re late getting out the order letter this week! The holiday weekend messed us up. We’ll leave the system open today (Tuesday) until 6 pm. Go ahead and get your order in now so you can pick up some of our amazing naturally grown food and other products on Wednesday!

NEW this week:

Figgieville has a new variety of fig tree for sale, Better Brown Turkey Fig!

Riverside Specialty Farms has beets available.

SALE! Green Fork Farm has beef on sale. They also have a variety of farm and garden supplies and equipment for sale. For more information, please email Cheri at cheri@greenforkfarm.com

Also available this week:

Vegetables—Lettuce, several varieties of kale, beets, arugula, radishes, swiss chard, spinach, broccoli, snow peas, collards, and turnip greens.

Herbs and Spices—hot chili powder.

Eggs—From pastured hens.

Meat—Pastured beef and chicken.

Olives and Olive Oil—Direct from the organic grower in California. Check out sales prices on selected varieties!

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees, fig houseplants, and tomato transplants.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

Green Fork Farmers Market

Weekly product list

Dear Green Fork Farmers Market Customers:

The order system will be open until Tuesday at 5 pm this week.

NEW this week: Riverside Organics has broccoli available!

Also available this week:

Vegetables—Lettuce, kale, arugula, radishes, swiss chard, spinach, broccoli, snow peas, collards, turnip greens, and tomato transplants.

Herbs and Spices—hot chili powder.

Eggs—From pastured hens.

Meat—Pastured beef and chicken.

Olives and Olive Oil—Direct from the organic grower in California. Check out sales prices on selected varieties!

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees, fig houseplants, and tomato transplants.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

Green Fork Farmers Market

Weekly product list

Dear Green Fork Farmers Market Customers:

Please note that the order system will be open until Tuesday at 5 pm this week.

NEW this week: Beyond Organics has asparagus and turnip greens! Riverside Specialty Farms also has snow peas, collard greens and mixed greens!

Also available this week:

Vegetables—Lettuce, kale, arugula, radishes, swiss chard, mizuna mustard greens, spinach, snow peas, collards, beets, asparagus, turnip greens, mixed greens, and new varieties of tomato transplants.

Herbs and Spices—hot chili powder.

Eggs—From pastured hens.

Meat—Pastured beef and chicken.

Olives and Olive Oil—Direct from the organic grower in California. Check out sales prices on selected varieties!

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees, fig houseplants, and tomato transplants.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

Green Fork Farmers Market