Weekly Product List

Dear Green Fork Farmers Market Customers,

New this week—Bee Well Gardens has a new selection of plants ready for your garden, in addition to the many they are already offering. Rachel will also be at the market this week from 4-6 pm, so stop by to ask her questions and take a look at all the beautiful plants you don’t want to miss this spring.

Figgieville has a White Russian Fig Tree for sale, first of the season!

Diamond T Meats is back with pork this week.

Also in the coming weeks—stay on the lookout for beef from Green Fork Farm.

More this week:

Vegetables—Green onions, kale, red mustard greens, spicy braising greens, radishes, beet greens, collard greens, turnip greens, and gourmet salad mix.

Herbs—Sage, mint, dill, lovage, fennel, parsley, oregano, and mixed herb bunches.

Eggs—Pastured chicken and duck eggs (half and whole dozen).

Meat—Pastured chicken and pork.

Fermented foods—Sauerkraut and jalapenos.

Baked goods—Sugar cookies and chocolate chip cookies (some made without wheat flour).

Salsa—Made with locally grown and organic ingredients.

Olives and olive oil—organic and directly from the grower in California.

Plants and Flowers—Culinary, medicinal, and pollinator plants, ready-made flower arrangements, and tomato plants.

Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

Thanks so much,

Green Fork Farmers Market