Weekly product list

Dear Green Fork Farmers Market Customers,

New this week—Green Fork Farm has beet greens, collard greens, and turnip greens available this week. And—tomato plants ready for your garden!

Shiitakes are also back this week.

Vegetables*—Green onions, lettuce, kale, swiss chard, red mustard greens, mixed braising greens, radishes, beet greens, collard greens, turnip greens, and gourmet salad mix.

Herbs—Sage, mint, dill, lovage, fennel, parsley, oregano, and mixed herb bunches.

Eggs—Pastured chicken and duck eggs (half and whole dozen).

Meat—Pastured chicken and lamb.

Fermented foods—Sauerkraut and jalapenos.

Baked goods—Sugar cookies and chocolate chip cookies (some made without wheat flour).

Salsa—Made with locally grown and organic ingredients.

Jam—Blueberry, made with organic, locally grown blueberries sweetened with fruit juice.

Olives and olive oil—organic and directly from the grower in California.

Bath and Beauty products—A variety of botanical soaps.

Plants and Flowers—Culinary, medicinal, and pollinator plants, ready-made flower arrangements, and tomato plants.

Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you then,

Green Fork Farmers Market

Weekly Product List

Dear Green Fork Farmers Market Customers,

NEW this week:

Green Fork Farm has dill available this week.

Also available for pre-order this week:

Vegetables—Green onions, lettuce, kale, swiss chard, red mustard greens, mixed braising greens, radishes, and gourmet salad mix.

Herbs—Sage, mint, dill, cilantro, lovage, fennel, oregano, and mixed herb bunches.

Eggs—Pastured chicken and duck eggs (half and whole dozen).

Meat—Pastured chicken and lamb.

Fermented foods—Sauerkraut and jalapenos.

Baked goods—Sugar cookies and chocolate chip cookies (some made without wheat flour).

Salsa—Made with locally grown and organic ingredients.

Jam—Blueberry, made with organic, locally grown blueberries sweetened with fruit juice.

Olives and olive oil—organic and directly from the grower in California.

Bath and Beauty products—A variety of botanical soaps.

Plants and Flowers—Culinary, medicinal, and pollinator plants, as well as ready-made flower arrangements. Bee Well Gardens will also be at the market 4-6 pm this week, so stop by to ask questions and purchase plants.

Place your order from now until Tuesday at noon for pickup on Wednesday 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you then!

Green Fork Farmers Market

Weekly Product List

Dear Green Fork Farmers Market Customers,

NEW this week:

It’s planting time! Bee Well Gardens continues this week to expand their plant offerings for your garden. They are also introducing beautiful flower arrangements that come in a quart jar, ready to place in your home or give as a gift. Think birthday, graduation, gift for the host, or just to say I love you!

Beyond Organics is offering bok choi and turnip greens this week.

Green Fork Farm has oregano available in bunches, plus red mustard greens, mixed braising greens, and mixed lettuces. Shiitakes are also back.

Also available for pre-order this week:

Vegetables—Green onions, lettuce, kale, swiss chard, turnip greens, mustard greens, bok choi, mixed braising greens, radishes, and gourmet salad mix.

Mushrooms—Fresh log-grown shiitakes.

Herbs—Sage, mint, cilantro, lovage, fennel, oregano, and mixed herb bunches.

Eggs—Pastured chicken and duck eggs (half and whole dozen).

Meat—Pastured chicken and lamb. Diamond T Meats is taking the week off but will be back with pork next week.

Fermented foods—Sauerkraut and jalapenos.

Baked goods—Sugar cookies and chocolate chip cookies (some made without wheat flour).

Salsa—Made with locally grown and organic ingredients.

Jam—Blueberry, made with organic, locally grown blueberries sweetened with fruit juice.

Olives and olive oil—organic and directly from the grower in California.

Bath and Beauty products—A variety of botanical soaps.

Plants and Flowers—Culinary, medicinal, and pollinator plants, as well as ready-made flower arrangements.

Place your order from now until Tuesday at noon for pickup on Wednesday 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you then!

Green Fork Farmers Market

Weekly Product List

Dear Green Fork Farmers Market Customers,

It’s time to place your order for this week’s market!

NEW this week:

Diamond T Meats is back with pork!

Beyond organics has swiss chard available this week, and Green Fork Farm has fennel.

Bee Well Gardens has added several new garden plants to their beautiful collection.

Also available for pre-order this week:

Vegetables—Green onions, lettuce, spinach, kale, swiss chard, radishes, and gourmet salad mix.

Herbs—Sage, mint, cilantro, lovage, fennel, and mixed herb bunches.

Eggs—Pastured chicken and duck eggs.

Meat—Pastured chicken, lamb, and pork.

Fermented foods—Sauerkraut and jalapenos.

Baked goods—Sugar cookies and chocolate chip cookies (some made without wheat flour).

Salsa—Made with locally grown and organic ingredients.

Jam—Blueberry, made with organic, locally grown blueberries sweetened with fruit juice.

Olives and olive oil—organic and directly from the grower in California.

Bath and Beauty products—Botanical soaps.

Place your order from now until Tuesday at noon for pickup on Wednesday 4-7 pm at Nightbird Books in Fayetteville.

Thanks so much,

Green Fork Farmers Market

Weekly Product List

Dear Green Fork Farmers Market Customers,

Order from now until Tuesday at noon for this week’s market. We’ll be at Nightbird Books for pickup on Wednesday from 4-7 pm.

NEW this week:

Dandelion Peace Flower Botanicals is back this week with their amazing botanical soaps!

Beyond organics has radish bunches available this week, and Green Fork Farm has parsley.

Bee Well Gardens will be tabling this week if you would like to check out some of their beautiful herbal, culinary and flowering plants at the market!

Also available for pre-order this week:

Vegetables—Green onions, lettuce, spinach, kale, swiss chard, radishes, and gourmet salad mix.

Herbs—Sage, mint, cilantro, lovage, parsley, and mixed herb bunches.

Eggs—Pastured chicken and duck eggs.

Meat—Pastured chicken and lamb are available this week. (Diamond T Meats will be back in a couple of weeks with beef and pork)

Fermented foods—Sauerkraut and jalapenos.

Baked goods—Sugar cookies and chocolate chip cookies.

Salsa—Made with locally grown and organic ingredients.

Jam—Blueberry, made with organic, locally grown blueberries sweetened with fruit juice.

Olives and olive oil—organic and directly from the grower in California.

See you Wednesday!

Green Fork Farmers Market

Weekly Product List

Dear Green Fork Farmers Market Customers,

The market is now open, and we have a great variety of spring products available for pre-order!

NEW this week:

Bee Well Gardens has some amazing additions this week to their beautiful line of culinary, herbal, and flowering plants. Some of the new selections are offered in pots made of rice hulls, which is a great alternative to plastic pots!

Figgieville has a new shipment of olive oil, a very flavorful blend direct from the organic olive grower in California.

Beyond Organics has kale and swiss chard to add to their offerings of delicious greens.

Green Fork Farm has lovage available, a culinary herb used for its celery flavor.

Also this week:

Vegetables—Green onions, lettuce, spinach, kale, swiss chard, and gourmet salad mix.

Herbs—Chives, sage, mint, cilantro, lovage, and mixed herb bunches.

Eggs—Pastured chicken and duck eggs.

Meat—Pastured chicken and lamb are available this week. (Diamond T Meats will be back in a couple of weeks with beef and pork)

Fermented foods—Sauerkraut and jalapenos.

Baked goods—Sugar cookies and chocolate chip cookies.

Salsa—Made with locally grown and organic ingredients.

Jam—Blueberry, made with organic, locally grown blueberries sweetened with fruit juice.

Olives and olive oil—organic and directly from the grower in California.

Place your order from now until Tuesday at noon. We’ll be at Nightbird Books in Fayetteville on Wednesday from 4-7 pm for order pickup.

We look forward to seeing you there!

Green Fork Farmers Market

Weekly Product List

Dear Green Fork Farmers Market Customers,

NEW THIS WEEK:

Bee Well Gardens has new varieties of plants available for pre-order. They will also be at the market this week so you can meet them and see what they have for sale.

Green Fork Farm has green onions, lettuce mix, cilantro, and duck eggs.

Also this week:

Vegetables—Lettuce, spinach, kale, swiss chard, and gourmet salad mix.

Herbs—chives, sage, mint, cilantro, and mixed herb bunches.

Eggs—Pastured chicken and duck eggs.

Meat—Pastured pork, beef, lamb, and chicken.

Fermented foods—sauerkraut and jalapenos.

Baked goods—Sugar cookies and chocolate chip cookies.

Salsa—Made with locally grown and organic ingredients.

Jam—Made with organic, locally grown blueberries sweetened with fruit juice.

Olives and olive oil—organic and directly from the grower in California.

Go ahead and place your order from now until Tuesday at noon, and we’ll see you on Wednesday for pickup from 4-7 pm.

Thank you!

Green Fork Farmers Market*

Weekly Product List

Dear Green Fork Farmers Market Customers,

Don’t forget this Wednesday is Ozark Slow Food’s fundraising dinner from 6-8 pm. We’re going, so we will have market pickup this week from 4-6 pm instead of closing at our regular 7:00 time. Come on over and meet us next door at the Garden Room for dinner after the market! More info at
http://www.ozarkslowfood.org/.

Have you heard that Chef Matt McClure of the Hive in Bentonville was nominated by Food and Wine Magazine for the people’s choice award for Best Chef in the Midwest? You can help Chef Matt win by voting here: http://www.foodandwine.com/blogs/2015/4/1/the-peoples-best-new-chef-midwest-chefs.

LOTS OF NEW PRODUCTS THIS WEEK—

Our new grower Bee Well Gardens has a great selection of plants ready for your garden. Check out all the edible, medicinal, and pollinator plants they have available this week!

Blue Fox Farm is back at the market with their delicious chocolate chip cookies. Choose from oat flour or wheat flour versions. Chicken Moon Farm has sugar cookies again this week too.

Diamond T Meats is also back with beef and pork selections.

Green Fork Farm has swiss chard, sage and mint bunches.

Also this week:

Vegetables—Lettuce, spinach, radishes, kale, swiss chard, and gourmet salad mix.

Herbs—chives, sage, mint, and mixed herb bunches.

Eggs—Pastured chicken eggs.

Meat—Pastured pork, beef, lamb, and chicken.

Fermented foods—sauerkraut and jalapenos.

Baked goods—Sugar cookies and chocolate chip cookies.

Salsa—Made with locally grown and organic ingredients.

Olives and olive oil—organic and directly from the grower in California.

You can place your order from now until Tuesday at noon, then pick up on Wednesday from 4-6 pm.

Thanks!

Green Fork Farmers Market*

Weekly Product List

Dear Green Fork Farmers Market Customers,

Hey everyone, we want to let you know about a cool local food event called “Hoop-la” from Ozark Slow Food. It is a fundraiser for the Northwest Arkansas Local Food Guide. It is Wed April 8 from 6-8 pm at the Garden Room. It’s right next door to the market on a Wednesday, so you can pick up your order and then head over for a 3 course sit down meal by Chef Alan Dierks of Vetro 1925, plus free beer, wine and non alcoholic beverages. Get your advance tickets while they last for $50 at
http://www.ozarkslowfood.org/. You don’t want to miss this!!!

NEW this week—Green Fork Farm has chives, mixed herb bunches, and kale. Also—a new batch of blueberry jam!

Vegetables—Lettuce, spinach, radishes, and gourmet salad mix.

Herbs—cilantro.

Mushrooms—fresh Shiitakes.

Eggs—Pastured chicken eggs.

Meat—Pastured lamb and chicken.

Fermented foods—sauerkraut and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and olive oil—organic and directly from the grower in California.

Our market is unique because all of our producers grow without chemical fertilizers or pesticides, raise animals on pasture, and use as many local and organic ingredients as possible. Support our local, sustainable food system! Place your order from now until Tuesday at noon for pickup on Wednesday between 4 and 7 pm.

We’ll see you then!

Green Fork Farmers Market

Weekly Product List

Dear Green Fork Farmers Market Customers,

This Week at the market:

Vegetables—lettuce, spinach, and gourmet salad mix.

Herbs—cilantro.

*Meat*—chicken, lamb, pork, organ meats, soup bones, and parts for stock.

Eggs—pastured chicken eggs.

Specialty foods—fermented sauerkraut and jalapenos, salsa made from local and organic ingredients, and olives and olive oil directly from the grower in California.

Go ahead and place your order from now until Tuesday at noon. We’ll also have products available for sale at the market on Wednesday from 4-7 pm.

See you then!

Green Fork Farmers Market

Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!