Weekly Product List

Dear Green Fork Farmers Market Customers,

New this week: Green Fork Farm has gourmet salad mix, radishes, and cilantro.

Figgieville has a new shipment of olives from the grower in California—in 10 oz jars with a reduction in price per pound!

Also available this week:

Vegetables—lettuce and spinach.

*Meat*—chicken, lamb, pork, organ meats, soup bones, and parts for stock.

Eggs—pastured chicken eggs.

Baked Goods--Ethan’s Awesome sugar cookies.

Specialty foods—fermented sauerkraut and jalapenos, salsa made from local and organic ingredients, and olives and olive oil directly from the grower in California.

Go ahead and place your order from now until Tuesday at noon. We’ll also have products available for sale at the market on Wednesday from 4-7 pm.

See you then!

Green Fork Farmers Market

Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly product list

Dear Green Fork Farmers Market Customers,

We missed you all last week and are really glad to be back this week!

Here’s what we have available for preorder for this Wednesday’s market:

Vegetables—Lettuce and spinach.

Eggs—Pastured chicken eggs.

Meat—Pastured lamb, chicken, and pork.

Baked goods—Ethan’s Awesome Sugar Cookies.

Fermented foods—sauerkraut and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and olive oil—organic and directly from the grower in California.

Our market is unique because all of our producers grow without chemical fertilizers or pesticides, raise animals on pasture, and use as many local and organic ingredients as possible. Support our local food system! Place your order from now until Tuesday at noon for pickup on Wednesday between 4 and 7 pm.

We’ll see you then!

Green Fork Farmers Market

Market this week

Dear Green Fork Farmers Market Customers,

It looks like it might be a good idea not to have a market this Wednesday. The weather is supposed to be bad, and we don’t want to have orders that can’t be filled by farmers, or farmers who bring in product and customers aren’t able to pick up, or have to cancel it altogether. So we will take a break and be back next week.

It’s supposed to be nice the rest of the week, though—so we’d like to let you know about the Dig In! Food and Farming Festival *coming up this weekend. The festival will feature Douglas Gayeton as the keynote speaker, who will present on Friday evening and Saturday afternoon about food, farming, and food system change. There will also be classes, kids’ workshops, an opening reception and film, information/vendor fair, seed and tool exchange, food and farming art show, short films and discussions, and yummy local food. Take a look at the festival schedule and pre-register at *diginfestival.com.

Have a good week, and we’ll see you next Wednesday!

Green Fork Farmers Market

Weekly Product List

Dear Green Fork Farmers Market Customers,

Make sure you check out Bee Well Gardens—they have beautiful potted paperwhites again this week! They will only last for a limited time.

Also available this week:

Vegetables—Lettuce mix and spinach.

*Meat*—pastured chicken, lamb, pork, organ meats, soup bones, and parts for stock.

Eggs—pastured chicken eggs.

Specialty foods—fermented sauerkraut and jalapenos, salsa made from local and organic ingredients, sugar cookies, and olives directly from the grower in California. Figgieville will also have a new shipment of olive oil coming in soon.

Place your order from now until Tuesday at noon, and we’ll reserve your products for pickup on Wednesday from 4-7 pm. Or you can stop by to see what we have for sale on our tables.

Thank you, and see you on Wednesday!

Green Fork Farmers Market

Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books

Weekly Product List

Dear Green Fork Farmers Market Customers,

NEW this week—Bee Well Gardens joins us this week with beautiful potted paperwhites!

Also available this week:

Vegetables—Lettuce mix and spinach.

*Meat*—pastured chicken, lamb, pork, organ meats, soup bones, and parts for stock.

Eggs—pastured chicken eggs.

Specialty foods—fermented sauerkraut and jalapenos, salsa made from local and organic ingredients, sugar cookies, and olives directly from the grower in California. Figgieville will also have a new shipment of olive oil coming in soon.

Place your order from now until Tuesday at noon, and we’ll reserve your products for pickup on Wednesday from 4-7 pm. Or you can stop by to see what we have for sale on our tables.

Thank you, and see you on Wednesday!

Green Fork Farmers Market

Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books

Weekly Product List

Dear Green Fork Farmers Market Customers,

New this week—Green Fork Farm has red mustard, mizuna, and radishes, and Beyond Organics is offering several cuts of chicken.

Also available this week:

Vegetables—Spinach.

Herbs—Cilantro.

*Meat*—pastured beef, chicken, lamb, pork, organ meats, soup bones, and parts for stock.

Eggs—pastured chicken eggs.

Specialty foods—fermented sauerkraut and jalapenos, salsa made from local and organic ingredients, sugar cookies, blueberry jam, and olives directly from the grower in California. Figgieville will also have a new shipment of olive oil coming in soon.

Place your order from now until Tuesday at noon, and we’ll reserve your products for pickup on Wednesday from 4-7 pm. Or you can stop by to see what we have for sale on our tables.

Thank you, and see you on Wednesday!

Green Fork Farmers Market

Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books

Weekly Product List

Dear Green Fork Farmers Market Customers,

New this week—Green Fork Farm has blueberry jam available, made from local, organically produced berries.

Also available this week:

Vegetables—lettuce and spinach.

Herbs—Cilantro.

*Meat*—pastured beef, chicken, lamb, pork, organ meats, soup bones, and parts for stock.

Eggs—pastured chicken eggs.

Specialty foods—fermented sauerkraut and jalapenos, salsa made from local and organic ingredients, sugar cookies, and olives directly from the grower in California. Figgieville will also have a new shipment of olive oil coming in soon.

Place your order from now until Tuesday at noon, and we’ll reserve your products for pickup on Wednesday from 4-7 pm. Or you can stop by to see what we have for sale on our tables.

Thanks so much for supporting our local farmers and artisans!

Green Fork Farmers Market

Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books

Weekly Product List

Dear Green Fork Farmers Market Customers,

New Grower coming soon! Bee Well Gardens will be joining us this spring, and will offer chemical-free plants for sale, including heirloom flowers, medicinal herbs, and native pollinator plants. Keep your eyes out for the first listings over the next couple of months as the plants become ready for sale.

Available this week:

Vegetables—lettuce and spinach.

Herbs—Cilantro.

*Meat*—pastured beef, chicken, lamb, pork, organ meats, soup bones, and parts for stock.

Eggs—pastured chicken eggs.

Specialty foods—fermented sauerkraut and jalapenos, salsa made from local and organic ingredients, sugar cookies, and olives and olive oil directly from the grower in California.

Go ahead and place your order from now until Tuesday at noon. We’ll also have products available for sale at the market on Wednesday from 4-7 pm.

See you then!

Green Fork Farmers Market

Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly Product List

Dear Green Fork Farmers Market Customers,

Sorry we are so late getting this out this week! Just got back from the agriculture conference that kept us away last week, and now we’re excited about a new year of growing and bringing you the best local, naturally grown products available. Don’t forget that our growers don’t use any chemical fertilizers or pesticides, and are committed to sustainably grown and humanely raised food.

We’ll be open all winter with a seasonal selection of greens, lamb, chicken, pork, beef, mushrooms, herbs, eggs, salsa, baked goods, lacto-fermented sauerkraut and other vegetables, jams and jellies, and olives and olive oil directly from the grower in California.

Check out this week’s attached list and then click on the website link below to fill your cart and place your order from now until Tuesday at midnight (we’ll give you a little longer this week due to the holiday).

We’ll have extras for sale on the table this week as well, so stop by to shop and visit with us. See you there!

Green Fork Farmers Market

Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

No market this Wednesday

Dear Green Fork Farmers Market Customers,

We just want to remind you that we will not have a market this Wednesday, January 14 because we will be at a sustainable agriculture conference. We will have a market next Wednesday, January 21 from 4-7 pm at Nightbird Books, 205 W. Dickson St. in Fayetteville.

We hope you have a good week, and we’ll see you next Wednesday!

Thanks,

Green Fork Farmers Market