Weekly product list

Dear Green Fork Farmers Market Customers,

NEW this week: We have a new vendor joining us this week, PATRIA Handmades! Check out their line of soy candles made with natural and eco-friendly ingredients without toxic chemicals. They come scented or unscented—for scented, please note your selection in the comment box for the grower when you order. These natural, handmade candles are great for everyday use and also make wonderful gifts. It’s so hard to find candles like this, so stock up!

Figgieville has a delicious apple walnut pastry called Kolache available, and they got a new shipment of organic olives and olive oil in this week.

Beyond Organics is back this week with eggs, chicken, and vegetables.

Also available:

Vegetables—Spinach, pumpkins, lettuce, garlic, butternut squash, and sweet potatoes.

Herbs—Rosemary and garlic.

Eggs—Pastured, free range.

Meat—Pastured beef, chicken, lamb, and goat.

Fermented foods—Okra and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Place your order now, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

We look forward to seeing you!

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly product list

Dear Green Fork Farmers Market Customers,

Hope you all had a great holiday last week! We’re looking forward to seeing you again this week.

We’ll have the online market open for ordering until Tuesday at 5 pm for this Wednesday’s market.

NEW this week: Foundation farm has parsley and spinach, and Green Fork Farm has sweet potatoes.

Also available this week:

Vegetables—Arugula, spinach, kale, swiss chard, bok choy, lettuce, carrots, and sweet potatoes.

Herbs—Parsley, rosemary, dill, cilantro, ginger and turmeric.

Eggs—Pastured, free range.

Meat—Pastured beef, lamb, and goat.

Fermented foods—Okra and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Place your order now, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

We look forward to seeing you!

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly product list

Dear Green Fork Farmers Market Customers,

Here is what’s available this week:

Vegetables—Spinach, arugula, kale, bok choy, celery, lettuce, red mustard, potatoes, pumpkins, beets, carrots, radishes, sweet potatoes, winter squash, and peppers—Sweet Italian fryers, bell peppers, Carolina reaper, mild jalapeno, regular jalapeno, serrano, habanero, Tabasco, Datil, cayenne, and mixed hot peppers.

Herbs—Rosemary, dill, cilantro, ginger and turmeric.

Eggs—Pastured, free range.

Meat—Pastured beef, lamb, chicken and goat.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

We look forward to seeing you!

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly product list

Dear Green Fork Farmers Market Customers,

Here is what’s available this week:

Vegetables—Eggplant, arugula, kale, bok choy, celery, lettuce, red mustard, potatoes, pumpkins, beets, carrots, radishes, Japanese turnips, sweet potatoes, garlic, winter squash, and peppers—Sweet Italian fryers, bell peppers, Carolina reaper, mild jalapeno, regular jalapeno, serrano, habanero, Tabasco, Datil, cayenne, and mixed hot peppers.

Herbs—Rosemary, dill, cilantro, basil, garlic, ginger and turmeric.

Eggs—Pastured, free range.

Meat—Pastured beef, lamb, chicken and goat.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

We look forward to seeing you!

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly product list

Dear Green Fork Farmers Market Customers,

New this week—Foundation Farm has ginger, turmeric, carrots, and beets available!

Also available this week:

Vegetables—Eggplant, arugula, kale, bok choy, celery, lettuce, red mustard, potatoes, pumpkins, beets, carrots, radishes, Japanese turnips, sweet potatoes, garlic, winter squash, and peppers—Sweet Italian fryers, bell peppers, Carolina reaper, mild jalapeno, regular jalapeno, serrano, habanero, Tabasco, Datil, cayenne, and mixed hot peppers.

Herbs—Rosemary, dill, cilantro, basil, garlic, ginger and turmeric.

Eggs—Pastured, free range.

Meat—Pastured beef, lamb, chicken and goat.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

We look forward to seeing you!

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

weekl

Dear Green Fork Farmers Market Customers,

New this week—Foundation Farm has Japanese turnips available.

Also available this week:

Vegetables—Eggplant, arugula, bok choy, celery, lettuce, red mustard, potatoes, pumpkins, radishes, Japanese turnips, sweet potatoes, garlic, winter squash, and peppers—Sweet Italian fryers, bell peppers, Carolina reaper, mild jalapeno, regular jalapeno, serrano, habanero, Tabasco, Datil, cayenne, and mixed hot peppers.

Honey—Local and delicious.

Herbs—Rosemary, dill, cilantro, and basil.

Eggs—Pastured, free range.

Meat—Pastured beef, lamb, chicken and goat.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

We look forward to seeing you!

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly product list

Dear Green Fork Farmers Market Customers,

NEW—Beyond Organics has radishes, spinach, and sweet potatoes this week!

Also available:

Vegetables—Lettuce, spinach, potatoes, pumpkins, radishes, sweet potatoes, garlic, winter squash, and peppers—mild jalapeno, regular jalapeno, serrano, habanero, Tabasco, Datil, cayenne, and mixed hot peppers.

Honey—Local and delicious.

Herbs—Rosemary.

Eggs—Pastured, free range.

Meat—Pastured beef, lamb, chicken and goat.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

We look forward to seeing you!

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly product list

Dear Green Fork Farmers Market Customers,

Here’s what’s available this week:

Vegetables—tomatoes, garlic, lettuce, eggplant, arugula, kale, red mustard, bok choy, celery, and peppers—sweet Italian, sweet snack peppers, mild jalapeno, regular jalapeno, habanero, Tabasco, Datil, Carolina Reaper, cayenne, and mixed hot peppers. Foundation Farm will also have winter squash for sale on the table at the market.

Honey—Local and delicious.

Herbs—Basil, rosemary, and cilantro.

Eggs—Pastured, free range.

Meat—Pastured beef, lamb, and goat.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Live plants—Fig trees.

Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

Don’t forget about Foundation Farm’s high tunnel workshop this weekend—learn about construction and techniques for growing food year round. For more information and registration, contact Patrice Gros at mamakapa@yahoo.com or 479-981-2977.

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

There's still time to order!

Dear Green Fork Farmers Market Customers,

Don’t forget to place your order for this week’s market. We’re looking forward to seeing you at pickup tomorrow from 4-7 pm.

Also, see below for an upcoming high tunnel workshop offered by one of our Green Fork Farmers Market vendors, Foundation Farm. Reserve your spot soon!

Thanks,

Green Fork Farmers Market

Foundation Farm
High Tunnel Workshop

Learn the most productive and cost efficient technology for building and using high tunnels to help you grow food all year long.

Saturday and Sunday, October 15 and 16, 10 am-4 pm
Foundation Farm, north of Eureka Springs

$60 per person or $75 per household. Fee includes:

• Tunnel construction hands-on experience
• 1 hour lecture/tour of farm tunnels (Saturday)
• 30 page booklet on high tunnels
• Organic farm lunch (Saturday)

To reserve a space, contact Patrice Gros:
mamakapa@yahoo.com
479-981-2977 (text or voice mail)

Weblog Entry

Dear Green Fork Farmers Market Customers,

Running late getting this out this week—we’ll leave ordering open until Tuesday at 5 pm to give you more time to order!

Here’s what’s available this week:

Vegetables—tomatoes, okra, potatoes, sweet potato greens, garlic, pumpkins, butternut squash, lettuce, eggplant, arugula, kale, red mustard, bok choy, celery, and peppers—sweet Italian, mild jalapeno, regular jalapeno, hot Thai, Aji Criolla Sella, habanero, Tabasco, Datil, Carolina Reaper, cayenne, and mixed hot peppers.

Honey—Local and delicious.

Herbs—Basil, rosemary, and cilantro.

Eggs—Pastured, free range.

Meat—Pastured beef, chicken, lamb, and goat.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Live plants—Fig trees.

Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!