Weekly product list

Dear Green Fork Farmers Market Customers,

Here is what’s available this week:

Vegetables—Spinach, arugula, kale, bok choy, celery, lettuce, red mustard, potatoes, pumpkins, beets, carrots, radishes, sweet potatoes, winter squash, and peppers—Sweet Italian fryers, bell peppers, Carolina reaper, mild jalapeno, regular jalapeno, serrano, habanero, Tabasco, Datil, cayenne, and mixed hot peppers.

Herbs—Rosemary, dill, cilantro, ginger and turmeric.

Eggs—Pastured, free range.

Meat—Pastured beef, lamb, chicken and goat.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

We look forward to seeing you!

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!