Weekly product list

Dear Green Fork Farmers Market Customers,

Here’s what’s available this week:

Vegetables—tomatoes, garlic, lettuce, eggplant, arugula, kale, red mustard, bok choy, celery, and peppers—sweet Italian, sweet snack peppers, mild jalapeno, regular jalapeno, habanero, Tabasco, Datil, Carolina Reaper, cayenne, and mixed hot peppers. Foundation Farm will also have winter squash for sale on the table at the market.

Honey—Local and delicious.

Herbs—Basil, rosemary, and cilantro.

Eggs—Pastured, free range.

Meat—Pastured beef, lamb, and goat.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Live plants—Fig trees.

Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

Don’t forget about Foundation Farm’s high tunnel workshop this weekend—learn about construction and techniques for growing food year round. For more information and registration, contact Patrice Gros at mamakapa@yahoo.com or 479-981-2977.

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!