Weekly Product List

Dear Green Fork Farmers Market Customers,

Don’t forget this Wednesday is Ozark Slow Food’s fundraising dinner from 6-8 pm. We’re going, so we will have market pickup this week from 4-6 pm instead of closing at our regular 7:00 time. Come on over and meet us next door at the Garden Room for dinner after the market! More info at
http://www.ozarkslowfood.org/.

Have you heard that Chef Matt McClure of the Hive in Bentonville was nominated by Food and Wine Magazine for the people’s choice award for Best Chef in the Midwest? You can help Chef Matt win by voting here: http://www.foodandwine.com/blogs/2015/4/1/the-peoples-best-new-chef-midwest-chefs.

LOTS OF NEW PRODUCTS THIS WEEK—

Our new grower Bee Well Gardens has a great selection of plants ready for your garden. Check out all the edible, medicinal, and pollinator plants they have available this week!

Blue Fox Farm is back at the market with their delicious chocolate chip cookies. Choose from oat flour or wheat flour versions. Chicken Moon Farm has sugar cookies again this week too.

Diamond T Meats is also back with beef and pork selections.

Green Fork Farm has swiss chard, sage and mint bunches.

Also this week:

Vegetables—Lettuce, spinach, radishes, kale, swiss chard, and gourmet salad mix.

Herbs—chives, sage, mint, and mixed herb bunches.

Eggs—Pastured chicken eggs.

Meat—Pastured pork, beef, lamb, and chicken.

Fermented foods—sauerkraut and jalapenos.

Baked goods—Sugar cookies and chocolate chip cookies.

Salsa—Made with locally grown and organic ingredients.

Olives and olive oil—organic and directly from the grower in California.

You can place your order from now until Tuesday at noon, then pick up on Wednesday from 4-6 pm.

Thanks!

Green Fork Farmers Market*