Weekly Product List

Dear Green Fork Farmers Market Customers,

The market is now open, and we have a great variety of spring products available for pre-order!

NEW this week:

Bee Well Gardens has some amazing additions this week to their beautiful line of culinary, herbal, and flowering plants. Some of the new selections are offered in pots made of rice hulls, which is a great alternative to plastic pots!

Figgieville has a new shipment of olive oil, a very flavorful blend direct from the organic olive grower in California.

Beyond Organics has kale and swiss chard to add to their offerings of delicious greens.

Green Fork Farm has lovage available, a culinary herb used for its celery flavor.

Also this week:

Vegetables—Green onions, lettuce, spinach, kale, swiss chard, and gourmet salad mix.

Herbs—Chives, sage, mint, cilantro, lovage, and mixed herb bunches.

Eggs—Pastured chicken and duck eggs.

Meat—Pastured chicken and lamb are available this week. (Diamond T Meats will be back in a couple of weeks with beef and pork)

Fermented foods—Sauerkraut and jalapenos.

Baked goods—Sugar cookies and chocolate chip cookies.

Salsa—Made with locally grown and organic ingredients.

Jam—Blueberry, made with organic, locally grown blueberries sweetened with fruit juice.

Olives and olive oil—organic and directly from the grower in California.

Place your order from now until Tuesday at noon. We’ll be at Nightbird Books in Fayetteville on Wednesday from 4-7 pm for order pickup.

We look forward to seeing you there!

Green Fork Farmers Market