Weekly Product List

Dear Green Fork Farmers Market Customers,

Hey everyone, we want to let you know about a cool local food event called “Hoop-la” from Ozark Slow Food. It is a fundraiser for the Northwest Arkansas Local Food Guide. It is Wed April 8 from 6-8 pm at the Garden Room. It’s right next door to the market on a Wednesday, so you can pick up your order and then head over for a 3 course sit down meal by Chef Alan Dierks of Vetro 1925, plus free beer, wine and non alcoholic beverages. Get your advance tickets while they last for $50 at
http://www.ozarkslowfood.org/. You don’t want to miss this!!!

NEW this week—Green Fork Farm has chives, mixed herb bunches, and kale. Also—a new batch of blueberry jam!

Vegetables—Lettuce, spinach, radishes, and gourmet salad mix.

Herbs—cilantro.

Mushrooms—fresh Shiitakes.

Eggs—Pastured chicken eggs.

Meat—Pastured lamb and chicken.

Fermented foods—sauerkraut and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and olive oil—organic and directly from the grower in California.

Our market is unique because all of our producers grow without chemical fertilizers or pesticides, raise animals on pasture, and use as many local and organic ingredients as possible. Support our local, sustainable food system! Place your order from now until Tuesday at noon for pickup on Wednesday between 4 and 7 pm.

We’ll see you then!

Green Fork Farmers Market