Weekly Product List

Dear Green Fork Farmers Market Customers,

Sorry we are so late getting this out this week! Just got back from the agriculture conference that kept us away last week, and now we’re excited about a new year of growing and bringing you the best local, naturally grown products available. Don’t forget that our growers don’t use any chemical fertilizers or pesticides, and are committed to sustainably grown and humanely raised food.

We’ll be open all winter with a seasonal selection of greens, lamb, chicken, pork, beef, mushrooms, herbs, eggs, salsa, baked goods, lacto-fermented sauerkraut and other vegetables, jams and jellies, and olives and olive oil directly from the grower in California.

Check out this week’s attached list and then click on the website link below to fill your cart and place your order from now until Tuesday at midnight (we’ll give you a little longer this week due to the holiday).

We’ll have extras for sale on the table this week as well, so stop by to shop and visit with us. See you there!

Green Fork Farmers Market

Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!