The Weblog

Green Fork Farmers Market News



 
Subscribe to an RSS Feed

Weekly product list


Dear Green Fork Farmers Market Customers,

Here’s what’s available this week:

Vegetables—tomatoes, garlic, lettuce, eggplant, arugula, kale, red mustard, bok choy, celery, and peppers—sweet Italian, sweet snack peppers, mild jalapeno, regular jalapeno, habanero, Tabasco, Datil, Carolina Reaper, cayenne, and mixed hot peppers. Foundation Farm will also have winter squash for sale on the table at the market.

Honey—Local and delicious.

Herbs—Basil, rosemary, and cilantro.

Eggs—Pastured, free range.

Meat—Pastured beef, lamb, and goat.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Live plants—Fig trees.

Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

Don’t forget about Foundation Farm’s high tunnel workshop this weekend—learn about construction and techniques for growing food year round. For more information and registration, contact Patrice Gros at mamakapa@yahoo.com or 479-981-2977.

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

There's still time to order!


Dear Green Fork Farmers Market Customers,

Don’t forget to place your order for this week’s market. We’re looking forward to seeing you at pickup tomorrow from 4-7 pm.

Also, see below for an upcoming high tunnel workshop offered by one of our Green Fork Farmers Market vendors, Foundation Farm. Reserve your spot soon!

Thanks,

Green Fork Farmers Market

Foundation Farm
High Tunnel Workshop

Learn the most productive and cost efficient technology for building and using high tunnels to help you grow food all year long.

Saturday and Sunday, October 15 and 16, 10 am-4 pm
Foundation Farm, north of Eureka Springs

$60 per person or $75 per household. Fee includes:

  • Tunnel construction hands-on experience
  • 1 hour lecture/tour of farm tunnels (Saturday)
  • 30 page booklet on high tunnels
  • Organic farm lunch (Saturday)

To reserve a space, contact Patrice Gros:
mamakapa@yahoo.com
479-981-2977 (text or voice mail)

Weblog Entry


Dear Green Fork Farmers Market Customers,

Running late getting this out this week—we’ll leave ordering open until Tuesday at 5 pm to give you more time to order!

Here’s what’s available this week:

Vegetables—tomatoes, okra, potatoes, sweet potato greens, garlic, pumpkins, butternut squash, lettuce, eggplant, arugula, kale, red mustard, bok choy, celery, and peppers—sweet Italian, mild jalapeno, regular jalapeno, hot Thai, Aji Criolla Sella, habanero, Tabasco, Datil, Carolina Reaper, cayenne, and mixed hot peppers.

Honey—Local and delicious.

Herbs—Basil, rosemary, and cilantro.

Eggs—Pastured, free range.

Meat—Pastured beef, chicken, lamb, and goat.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Live plants—Fig trees.

Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly product list


Dear Green Fork Farmers Market Customers,

NEW this week! Foundation Farm has certified organic lettuce, arugula, kale, red mustard, bok choy, leeks, onions, sweet Italian frying peppers, celery, cilantro, squash, and eggplant.

Also available this week:

Vegetables—tomatoes, okra, potatoes, sweet potato greens, garlic, pumpkins, butternut squash, and peppers—green bell, sweet banana, poblano, mild jalapeno, regular jalapeno, hot Thai, Aji Criolla Sella, habanero, Tabasco, Datil, Carolina Reaper, and mixed hot peppers.

Honey—Local and delicious.

Herbs—Basil and rosemary.

Eggs—Pastured, free range.

Meat—Pastured beef, chicken, and goat.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Live plants—Fig trees.

Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

No Market This Week


Dear Green Fork Farmers Market Customers,

It’s Bikes Blues and BBQ this week! Nightbird Books will be closed and Dickson Street will be crazy, so we won’t have a market on Wednesday.

We hope to see you next week!

Weekly product list


Dear Green Fork Farmers Market Customers,

Ordering will be open until 5 pm Tuesday!

NEW this week: Beyond Organics Farm has pumpkins and butternut squash available!

Also available this week:

Vegetables—tomatoes, okra, potatoes, sweet potato greens, garlic, mixed veggies, pumpkins, delicata and butternut squash, and peppers—green bell, mixed color bell, sweet banana, poblano, Anaheim, mild jalapeno, regular jalapeno, hot Thai, Aji Criolla Sella, habanero, Tabasco, Datil, Carolina Reaper, and mixed hot peppers.

Honey—Local and delicious.

Herbs—Basil and rosemary.

Eggs—Pastured, free range.

Meat—Pastured beef, chicken, and goat.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Live plants—Fig trees.

Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly product list


Dear Green Fork Farmers Market Customers,

We will leave the ordering open until 5 pm Tuesday to give you more time to order after the holiday.

Here’s what’s available at the market this week:

Vegetables—tomatoes, okra, summer squash, winter squash, cucumbers, potatoes, sweet potato greens, garlic, mixed veggies, and peppers—green bell, mixed color bell, sweet banana, poblano, Anaheim, mild jalapeno, regular jalapeno, hot Thai, Aji Criolla Sella, habanero, Tabasco, Datil, Carolina Reaper, and mixed hot peppers.

Honey—Local and delicious.

Herbs—Basil and rosemary.

Eggs—Pastured, free range.

Meat—Pastured beef, chicken, and goat.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Edible flowers—squash blossoms.

Flowers—Zinnia bouquets (these are beautiful but also edible!)

Live plants—Fig trees and sweet potato slips.

Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly product list


Dear Green Fork Farmers Market Customers:

Oh my, we’re really late getting this letter out—we’ve been at the Dig In! Food and Farming Festival at the Fayetteville Roots Festival all week and are just now getting back to it. It was a great event. If you missed it, we hope you’ll be able to join us next time!

We will leave the ordering open until 7 pm tonight to give you more time to order.

Here’s what’s available at the market this week:

Vegetables—tomatoes, okra, summer squash, winter squash, cucumbers, potatoes, sweet potato greens, garlic, beans, mixed veggies, and peppers—green bell, mixed color bell, sweet Italian, sweet banana, poblano, Anaheim, mild jalapeno, regular jalapeno, hot Thai, Aji Criolla Sella, habanero, Tabasco, Datil, Carolina Reaper, and mixed hot peppers.

Honey—Local and delicious.

Herbs—Basil and rosemary.

Eggs—Pastured, free range.

Meat—Pastured beef, chicken, and goat.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Edible flowers—squash blossoms.

Flowers—Zinnia bouquets (these are beautiful but also edible!)

Live plants—Fig trees and sweet potato slips.

Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Market closed this week


Dear Green Fork Farmers Market Customers,

We will not have a matket this week. We will be working on the Dig In Food and Farming Festival at the Fayetteville Roots Festival, and we would love for you to join us. There will be food and farming classes, tastings, an information and vendor fair, farm tour, and food and farming art exhibit. For information and a schedule, please visit diginfestival.com.

We hope to see you there! It’s all free and open to the public this year, thanks to support from the Fayetteville Roots Festival and the Fayetteville Public Library.

See you next week for another great market filled with local, sustainable food.

Green Fork Farmers Market

Weekly product list


Dear Green Fork Farmers Market Customers:

The Dig In! Food and Farming Festival will be held this year at the Fayetteville Public Library in conjunction with the Fayetteville Roots Festival August 26-28. Preview the programming (classes, tastings, info fair, art exhibit, and farm tours) at diginfestival.com. At the website you can also register to exhibit at the information/vendor fair if your business or group is centered on food, farming, or sustainability. It’s going to be a really fun event!

Here’s what’s available at the market this week:

Vegetables—Slicing tomatoes, green tomatoes, cherry tomatoes, okra, summer squash, winter squash, cucumbers, potatoes, sweet potato greens, garlic, beans, mixed veggies, and peppers—green bell, mixed color bell, sweet Italian, sweet banana, poblano, Anaheim, medium jalapeno, regular jalapeno, hot Thai, Aji Criolla Sella, habanero, Tabasco, Datil, Carolina Reaper, and mixed hot peppers.

Honey—Local and delicious.

Herbs—Basil, sage, fennel, rosemary, mixed herb packs, and mixed herb bouquets.

Eggs—Pastured, free range chicken and duck eggs.

Meat—Pastured beef, chicken, goat and lamb.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Edible flowers—squash blossoms.

Flowers—Zinnia bouquets.

Live plants—Fig trees and sweet potato slips.

Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!