Weblog Entry

Dear Green Fork Farmers Market Customers:

Here’s what’s available at the market this week:

Vegetables—Celery, eggplant, tomatoes, tomatillos, okra, many varieties of sweet and hot peppers, beans, potatoes, cucumbers, onions, and squash.

Eggs—From pastured hens.

Olives and Olive Oil—Direct from the organic grower in California.

Fermented foods—jalapenos.

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-6 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly product list

Dear Green Fork Farmers Market Customers:

We’re offering Dig In! Food and Farming classes at the Roots Festival again this year! It’s next weekend on August 25, 26, and 27 in the afternoons. See the schedule on the Roots Festival website at https://therootsfest.org/full-schedule/. Classes include backyard gardening and organic pest control, vermicomposting with worms, cooking with seasonal vegetables, growing fig trees in northwest Arkansas, and medicinal herbs. Some of our very own farmers from Green Fork Farmers Market will be presenting! All classes are free and open to the public, so please join us in the Walker Community Room at the Fayetteville Public Library next Friday, Saturday, and Sunday afternoons to learn more about these super fun topics.

We’re offering some great summer produce right now! Here’s what’s available at the market this week:

Vegetables—Celery, eggplant, tomatoes, tomatillos, okra, many varieties of sweet and hot peppers, beans, potatoes, cucumbers, onions, and squash.

Eggs—From pastured hens.

Olives and Olive Oil—Direct from the organic grower in California.

Fermented foods—jalapenos.

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-6 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly product list

Dear Green Fork Farmers Market Customers:

Sorry we’re late getting this out to you! We’ll take orders until Tuesday at 5 pm to give you a little more time.

New this week: Green Fork Farm has squash, basil, eggplant, okra, and new types of peppers.

Also available this week:

Vegetables—Eggplant, tomatoes, many varieties of sweet and hot peppers, tomatillos, beans, potatoes, okra, cucumbers, onions, squash, and squash blossoms.

Herbs—Basil.

Eggs—From pastured hens.

Olives and Olive Oil—Direct from the organic grower in California.

Fermented foods—jalapenos.

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-6 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

Weekly product list

Dear Green Fork Farmers Market Customers:

Sorry we’re late getting this out to you! We’ll take orders until Tuesday at 5 pm to give you a little more time.

New this week: Green Fork Farm has squash, basil, eggplant, okra, and new types of peppers.

Also available this week:

Vegetables—Eggplant, tomatoes, many varieties of sweet and hot peppers, tomatillos, beans, potatoes, okra, cucumbers, onions, squash, and squash blossoms.

Herbs—Basil.

Eggs—From pastured hens.

Olives and Olive Oil—Direct from the organic grower in California.

Fermented foods—jalapenos.

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-6 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

Weekly product list

Dear Green Fork Farmers Market Customers:

New this week: Green Fork Farm has tomatillos available.

Also available this week:

Vegetables—Eggplant, tomatoes, many varieties of sweet and hot peppers, tomatillos, beans, potatoes, cucumbers, onions.

Eggs—From pastured hens.

Olives and Olive Oil—Direct from the organic grower in California.

Coffee—Carefully sourced, crafted, and roasted locally by Airship Coffee.

Fermented foods—jalapenos.

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-6 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

Weekly product list

Dear Green Fork Farmers Market Customers:

New this week: Green Fork Farm has squash blossoms available.

Also available this week:

Vegetables—Eggplant, okra, tomatoes, sweet and hot peppers, squash, zucchini, beans, potatoes, cucumbers, onions.

Herbs—Basil and mint.

Eggs—Chicken and duck eggs from pastured hens.

Olives and Olive Oil—Direct from the organic grower in California.

Coffee—Carefully sourced, crafted, and roasted locally by Airship Coffee.

Fermented foods—jalapenos.

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-6 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly product list

Dear Green Fork Farmers Market Customers:

New this week: Riverside Specialty Farm has okra available, Foundation Farm has red onions, Green Fork Farm has oregano and new varieties of sweet and hot peppers, and several farms have new varieties of cucumbers for slicing or pickling. It’s summer!!

Also available this week:

Vegetables—Eggplant, tomatoes, sweet and hot peppers, squash, beans, potatoes, cucumbers, celery, fresh onion bunches, green onions, and fresh garlic.

Herbs—Basil, mint, oregano, and mixed herb packs.

Eggs—Chicken and duck eggs from pastured hens.

Olives and Olive Oil—Direct from the organic grower in California.

Coffee—Carefully sourced, crafted, and roasted locally by Airship Coffee.

Fermented foods—jalapenos.

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-6 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Beef and chicken available!

Dear Green Fork Farmers Market Customers:

Just an extra note this week to let you know that Beyond Organics has a new batch of pasture raised beef and chicken available! If you would like to order some but have already placed your order, you can place another order and it will be added to your first one for pickup on Wednesday.

See you then!

Weekly product list

Dear Green Fork Farmers Market Customers:

We have lots of new summer vegetables this week—check out the list below! Plus, fig trees available now to plant in your garden.

Here’s what’s available:

Vegetables—Eggplant, tomatoes, sweet and hot peppers, squash, beans, cucumbers, celery, kale, swiss chard, fresh sweet onions, green onions, and fresh garlic.

Herbs—Basil, mint, and mixed herb packs.

Eggs—Chicken and duck eggs from pastured hens.

Olives and Olive Oil—Direct from the organic grower in California.

Coffee—Carefully sourced, crafted, and roasted locally by Airship Coffee.

Fermented foods—jalapenos.

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees, Naked Lady bulbs, and vegetable plants.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-6 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

No market this week!

We’ll send you a reminder to place your order for next Wednesday, July 19th. See you then!