Weekly product list

Dear Green Fork Farmers Market Customers:

NEW this week! Beyond Organics has radishes and new cuts of pastured beef available. Riverside Specialty farm has cantaloupe, watermelons, and new varieties of tomatoes. Green Fork Farm has tomatillo salsa.

Vegetables—Radishes, celery, eggplant, tomatoes, tomatillos, okra, many varieties of sweet and hot peppers, beans, potatoes, cucumbers, onions, and squash.

Fruit—cantaloupe and watermelon.

Eggs—From pastured hens.

Meat--Pastured beef and chicken.

Olives and Olive Oil—Direct from the organic grower in California.

Fermented foods—jalapenos.

Salsa—Tomato and tomatillo salsas made with locally grown and organic ingredients.

Live plants—Fig trees.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-6 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!