Weekly product list

Dear Green Fork Farmers Market Customers:

PLEASE NOTE: We will close the market this week at 6:00 pm due to a Slow Food event happening next door at the Garden Room. Please pick up your order from 4-6 pm this week. Then join us for dinner! It’s Ozark Slow Food’s annual fundraiser for the Local Food Guide, and the food prepared by Chef Chrissy Sanderson from Mockingbird Kitchen will be delicious! See more information here and get your tickets while they last:
http://www.ozarkslowfood.org/

New this week: Green Fork Farm has green onions and green garlic available. Foundation Farm has pea shoots, baby kale, and mustard greens.

Also available:

Vegetables—Arugula, spinach, lettuce, radishes, kale, swiss chard, pea shoots, mustard greens, green onions, and green garlic.

Herbs—Parsley and rosemary.

Eggs—Chicken eggs from free range hens on pasture.

Honey—Local and delicious!

Meat—Pastured beef and lamb.

Olives and Olive Oil—Direct from the organic grower in California.

Fermented foods—jalapenos.

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees and Naked Lady bulbs.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-6 pm at Nightbird Books in Fayetteville.

You can also check out a selection of locally grown and handmade goods at the market on Wednesday.

We look forward to seeing you!

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!