Weekly Product List

Dear Green Fork Farmers Market Customers,

Happy New Year to all of you!

Stock up again at this week’s market, as we will not have a market next week due to the SSAWG agriculture conference. The next market will be Wednesday, January 21. We will then resume our regular weekly schedule each Wednesday from 4-7 pm.

Figgieville still has Kalamata olive oil on sale for an unbeatable price. Get this while it lasts.

Also available this week:

Vegetables—arugula, lettuce, kale, and spinach.

Mushrooms—Shiitakes

Herbs—Sage and a mixed herb bunch.

*Meat*—pastured beef, chicken, lamb, pork, organ meats, soup bones, and parts for stock.

Eggs—pastured chicken and duck eggs.

Specialty foods—fermented sauerkraut and jalapenos, salsa made from local and organic ingredients, sugar cookies, sweet pepper/jalapeno jelly, and olives and olive oil directly from the grower in California.

Go ahead and place your order from now until Tuesday at noon. We’ll also have products available for sale at the market on Wednesday.

Thanks for all of your support last year, and we look forward to serving you again in 2015. You are the ones who make all of our hard work worth it!

Green Fork Farmers Market

Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!