The Weblog

Green Fork Farmers Market News



 
View the Complete Weblog

Weekly Product List


Dear Green Fork Farmers Market Customers,

NEW this week:

It’s planting time! Bee Well Gardens continues this week to expand their plant offerings for your garden. They are also introducing beautiful flower arrangements that come in a quart jar, ready to place in your home or give as a gift. Think birthday, graduation, gift for the host, or just to say I love you!

Beyond Organics is offering bok choi and turnip greens this week.

Green Fork Farm has oregano available in bunches, plus red mustard greens, mixed braising greens, and mixed lettuces. Shiitakes are also back.

Also available for pre-order this week:

Vegetables—Green onions, lettuce, kale, swiss chard, turnip greens, mustard greens, bok choi, mixed braising greens, radishes, and gourmet salad mix.

Mushrooms—Fresh log-grown shiitakes.

Herbs—Sage, mint, cilantro, lovage, fennel, oregano, and mixed herb bunches.

Eggs—Pastured chicken and duck eggs (half and whole dozen).

Meat—Pastured chicken and lamb. Diamond T Meats is taking the week off but will be back with pork next week.

Fermented foods—Sauerkraut and jalapenos.

Baked goods—Sugar cookies and chocolate chip cookies (some made without wheat flour).

Salsa—Made with locally grown and organic ingredients.

Jam—Blueberry, made with organic, locally grown blueberries sweetened with fruit juice.

Olives and olive oil—organic and directly from the grower in California.

Bath and Beauty products—A variety of botanical soaps.

Plants and Flowers—Culinary, medicinal, and pollinator plants, as well as ready-made flower arrangements.

Place your order from now until Tuesday at noon for pickup on Wednesday 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you then!

Green Fork Farmers Market