The Weblog

Green Fork Farmers Market News



 
View the Complete Weblog

Weekly Product List


Dear Green Fork Farmers Market Customers,

NEW this week! Figgieville has fig plants, Beyond Organics has pickling cucumbers, Plentygood Farms has elephant garlic, and Adams Acres has new pork offerings—Italian sausage, ground ham, chorizo roja (red), and chorizo verde (green). So delicious!

Also this week—zucchini, yellow squash, tomatoes, potatoes, Shiitake mushrooms, bell peppers, sweet banana peppers, jalapenos, serranos, herbs, eggs, chicken, beef, duck, lamb, pork, botanical bath and beauty products, olives, olive oil, cookies, lacto-fermented sauerkraut and jalapeno slices, dried Shiitakes and Shiitake powder, salsa, and pet food.

Place your order from now until Tuesday at noon for pickup at the market on Wednesday. If you aren’t able to place an order, we hope you will stop by the market to visit on Wednesday and shop at the market!

See you then,

Green Fork Farmers Market

Wednesdays 4-7 pm
Indoors, Year Round
In the Breezeway at Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!