Weekly Product List

Dear Green Fork Farmers Market Customers,

Happy New Year to all of you!

Stock up again at this week’s market, as we will not have a market next week due to the SSAWG agriculture conference. The next market will be Wednesday, January 21. We will then resume our regular weekly schedule each Wednesday from 4-7 pm.

Figgieville still has Kalamata olive oil on sale for an unbeatable price. Get this while it lasts.

Also available this week:

Vegetables—arugula, lettuce, kale, and spinach.

Mushrooms—Shiitakes

Herbs—Sage and a mixed herb bunch.

*Meat*—pastured beef, chicken, lamb, pork, organ meats, soup bones, and parts for stock.

Eggs—pastured chicken and duck eggs.

Specialty foods—fermented sauerkraut and jalapenos, salsa made from local and organic ingredients, sugar cookies, sweet pepper/jalapeno jelly, and olives and olive oil directly from the grower in California.

Go ahead and place your order from now until Tuesday at noon. We’ll also have products available for sale at the market on Wednesday.

Thanks for all of your support last year, and we look forward to serving you again in 2015. You are the ones who make all of our hard work worth it!

Green Fork Farmers Market

Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

No market this week

Just a reminder that we will not have a market this Wednesday, December 31. Our next market will be on Wednesday, January 7.

Happy New Year to all of you!

Green Fork Farmers Market

Weekly product list

Dear Green Fork Farmers Market Customers,

We will have a market this week on TUESDAY, DECEMBER 23 FROM 3-6 PM.

Please note the day and time change and make sure you will be able to pick up on Tuesday this week. Wednesday is Christmas Eve, and we know you will enjoy having your meal ingredients and gifts a day earlier.

We will not have a market next week. We will take a break for the New Year holiday. Our next market will be Wednesday, January 7.

Place your order for this week’s market from now until Monday at midnight for pickup on Tuesday from 3-6 pm. We have some great food for your holiday meals, as well as excellent foodie gifts and gift certificates.

New this week—Green Fork Farm is offering sweet pepper/jalapeno jelly.

On Sale this week! Figgieville has Kalamata olive oil for a really great price. And it’s delicious.

Chicken Moon Farm has sugar cookies available again this week for the holidays.

Also available this week:

Vegetables—arugula, lettuce, kale, and spinach.

Mushrooms—Shiitakes

Herbs—Sage and a mixed herb bunch.

*Meat*—pastured beef, chicken, lamb, pork, organ meats, soup bones, and parts for stock.

Eggs—pastured chicken and duck eggs.

Specialty foods—fermented sauerkraut and jalapenos, salsa made from local and organic ingredients, sweet pepper/jalapeno jelly, sugar cookies, and olives and olive oil directly from the grower in California.

Go ahead and place your order from now until Monday at midnight. We’ll also have products available for sale at the market.

We hope you all have a happy holiday season!!

Green Fork Farmers Market

Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly Product List

Dear Green Fork Farmers Market Customers,

It’s time to place your order for this week’s market. Don’t forget to order what you need for this week’s meals, and think of local products for your holiday gifts—Jelly, salsa, sauerkraut, baked goods, olives and olive oil, botanical bath and beauty products, vegetables, herbs, meats, and eggs. We also have gift certificates so that you and your recipients can support local food and farming!

Here’s what we have available this week:

Vegetables—arugula, lettuce, kale, potatoes, and spinach.

Herbs—Mint, sage, and a mixed herb bunch.

*Meat*—pastured beef, chicken, lamb, pork, organ meats, soup bones, and parts for stock.

Eggs—pastured chicken and duck eggs.

Specialty foods—fermented sauerkraut and jalapenos, salsa made from local and organic ingredients, sweet pepper jelly, cookies, kolache, and olives and olive oil directly from the grower in California.

Botanical Bath and Beauty Products—soap, lip balm, mouthwash, scented oil, facial elixir, and muscle salve.

Go ahead and place your order from now until Tuesday at noon. We’ll also have products available for sale at the market. We’re looking forward to seeing you there!

Green Fork Farmers Market

Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly Product List

Dear Green Fork Farmers Market Customers,

New this week—Chicken Moon Farm has sugar cookies this week, made especially for you by farmboy Ethan. Figgieville is offering their seasonal Kolache pastries, both Apple/Walnut and Poppyseed. Delish!

Duck eggs are still on sale this week.

More products available:

Vegetables—arugula, lettuce, kale, potatoes, spinach, and sweet potatoes.

Herbs—Mint, sage, and a mixed herb bunch.

*Meat*—pastured beef, chicken, lamb, pork, organ meats, soup bones, and parts for stock.

Eggs—pastured chicken and duck eggs.

Specialty foods—fermented sauerkraut and jalapenos, salsa made from local and organic ingredients, sweet pepper jelly, and olives and olive oil directly from the grower in California.

Botanical Bath and Beauty Products—soap, lip balm, mouthwash, scented oil, facial elixir, and muscle salve.

Go ahead and place your order from now until Tuesday at noon. We’ll also have products available for sale at the market. See you on Wednesday!

Green Fork Farmers Market

Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly product list

Dear Green Fork Farmers Market Customers,

New this week—Green Fork Farm has potatoes, Shiitake mushrooms, and sweet pepper jelly available. Also—duck eggs are on sale!

More products this week:

Vegetables—arugula, lettuce, red mustard, spinach, sweet potatoes, bell peppers, Anaheims, and jalapenos.

Herbs—Mint, sage, and a mixed herb bunch.

*Meat*—pastured beef, chicken, lamb, pork, organ meats, soup bones, and parts for stock.

Eggs—pastured chicken and duck eggs.

Specialty foods—Flourless almond torte, fermented sauerkraut and jalapenos, salsa made from local and organic ingredients, and olives and olive oil directly from the grower in California.

Botanical Bath and Beauty Products—soap, lip balm, mouthwash, scented oil, facial elixir, and muscle salve.

Don’t forget we are open year round and look forward to bringing you local, naturally grown and handmade artisan products throughout the winter. Go ahead and place your order now until Tuesday at noon for pickup on Wednesday 4-7 pm, and we’ll see you then.

Green Fork Farmers Market

Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly Product List

Dear Green Fork Farmers Market Customers,

We WILL have a market this Wednesday before Thanksgiving, but we will open and close early—3-6 pm this week—so you can get home with your fresh ingredients and start cooking!

New this week—Green Fork Farm has a gourmet salad greens mix available.

Vegetables—arugula, kale, lettuce, spinach, sweet potatoes, green onions, bell peppers, Anaheims, and jalapenos.

Herbs—Mint, sage, and a mixed herb bunch.

*Meat*—pastured beef, chicken, lamb, pork, organ meats, soup bones, and parts for stock.

Eggs—pastured chicken and duck eggs.

Specialty foods—Flourless almond torte, fermented sauerkraut and jalapenos, salsa made from local and organic ingredients, and olives and olive oil directly from the grower in California.

Botanical Bath and Beauty Products—soap, lip balm, mouthwash, scented oil, facial elixir, and muscle salve.

We have lots available for your holiday meals, appetizers, and hostess gifts, so go ahead and place your order from now until Tuesday at noon for pickup on Wednesday 3-6 pm. We will also have extras for sale on our tables.

Happy Thanksgiving to all of you!

Green Fork Farmers Market

Wednesdays
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Weekly product list

Farmers Market Customers,

Don’t forget that we will continue the market through the winter!

Available this week:

Vegetables—arugula, kale, lettuce, spinach, sweet potatoes, green onions, butternut squash, bell peppers, Anaheims, poblanos, and jalapenos.

Herbs—Mint, sage, parsley, cilantro, lovage, chives, and a mixed herb bunch.

*Meat*—pastured beef, chicken, lamb, pork, organ meats, soup bones, and parts for stock.

Eggs—pastured chicken and duck eggs.

Specialty foods—fermented sauerkraut and jalapenos, salsa made from local and organic ingredients, and olives and olive oil directly from the grower in California.

Botanical Bath and Beauty Products—soap, lip balm, mouthwash, scented oil, facial elixir, and muscle salve.

Place your order from now until Tuesday at noon for pickup on Wednesday 4-7 pm. We will also have extras for sale on our tables.

See you Wednesday!

Green Fork Farmers Market

Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Order reminder

Dear Green Fork Farmers Market Customers,

Don’t forget to place your order today for tomorrow’s market! We will not have a market next week, so make sure you stock up. Our next market will be Wednesday, November 19.

We will leave the online market open today until 2:00 pm so you have time to get your order in. If you have already ordered, go ahead and place another one if you need to get enough to make it until the 19th. Your second order will be added to your first.

We also have a couple of new items added to the market that weren’t included in this week’s order list—Figgieville has their full line of olives back in stock, and they are also offering their delicious handmade almond torte (it’s gluten free!)

If you aren’t able to order, stop by tomorrow to shop at the market. We will have chicken, pork, beef, lamb, duck eggs, fermented sauerkraut and jalapenos, olive oil, salsa, vegetables, and herbs. You can also meet our new vendor, Tim Slape with Diamond T Meats!

Thanks so much for shopping with us. We look forward to seeing you tomorrow.

Green Fork Farmers Market

Weekly Product List

Dear Green Fork Farmers Market Customers,

New This Week—Please welcome Diamond T Meats as a new vendor at our market! Check out all of their cuts of beef, pork, and chicken raised on pasture and non-GMO feed. You can also stop by the market this week to meet them and find out more about their farm and their products.

Green Fork Farm is bringing back chives this week, as well as a mixed fresh herb bunch.

Figgieville is also bringing back a full line of olives directly from the grower in California.

Also this week:

Vegetables—arugula, kale, lettuce, spinach, sweet potatoes, radishes, green onions, turnip greens, butternut squash, bell peppers, Anaheims, sweet banana peppers, poblanos, jalapenos, and serranos.

Microgreens—Kale and Radish Mix, Radish Mix.

Herbs—Mint, sage, lemongrass, lovage, and a mixed herb bunch.

*Meat*—pastured beef, chicken, lamb, pork, organ meats, soup bones, and parts for stock.

Eggs—Chicken and duck eggs, grown on pasture and organic grains.

Specialty foods—fermented sauerkraut and jalapenos, salsa made from local and organic ingredients, and olive oil from organic California-grown olives.

Botanical Bath and Beauty Products—soap, lip balm, mouthwash, scented oil, facial elixir, and muscle salve.

Place your order from now until Tuesday at noon for pickup on Wednesday 4-7 pm. We will also have extras for sale on our tables.

We won’t have a market next Wednesday, November 12, so stock up now. We’ll return for our next market on November 19.

Thanks so much to all of you,

Green Fork Farmers Market

Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!