Green Fork Farmers Market News
Weekly product list
Dear Green Fork Farmers Market Customers:
Sorry we’re late getting out the order letter this week! The holiday weekend messed us up. We’ll leave the system open today (Tuesday) until 6 pm. Go ahead and get your order in now so you can pick up some of our amazing naturally grown food and other products on Wednesday!
NEW this week:
Figgieville has a new variety of fig tree for sale, Better Brown Turkey Fig!
Riverside Specialty Farms has beets available.
SALE! Green Fork Farm has beef on sale. They also have a variety of farm and garden supplies and equipment for sale. For more information, please email Cheri at firstname.lastname@example.org
Also available this week:
Vegetables—Lettuce, several varieties of kale, beets, arugula, radishes, swiss chard, spinach, broccoli, snow peas, collards, and turnip greens.
Herbs and Spices—hot chili powder.
Eggs—From pastured hens.
Meat—Pastured beef and chicken.
Olives and Olive Oil—Direct from the organic grower in California. Check out sales prices on selected varieties!
Salsa—Made with locally grown and organic ingredients.
Live plants—Fig trees, fig houseplants, and tomato transplants.
Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)
Place your order now, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.
We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.
We look forward to seeing you!
Green Fork Farmers Market