Green Fork Farmers Market News
Dear Green Fork Farmers Market Customers:
Since we’re late getting this out, we’ll keep the ordering system open tomorrow until 5 pm.
New this week! Beyond Organics has beets available.
Figgieville has a new shipment with new flavors of premium olive oil!
Vegetables—Kale, lettuce, arugula, pac choi, swiss chard, spinach, radishes, pumpkins, turnips, turnip greens, butternut squash, tomatoes, tomatillos, many varieties of sweet and hot peppers, potatoes, and onions.
Eggs—From pastured hens.
Meat--Pastured beef and chicken.
Olives and Olive Oil—Direct from the organic grower in California. Check out the new varieties now available.
Salsa—Made with locally grown and organic ingredients.
Live plants—Fig trees, fig houseplants.
Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)
Place your order now, then pick up and pay on Wednesday from 4-6 pm at Nightbird Books in Fayetteville.
We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.
We look forward to seeing you!
Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program