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Weekly product list


Dear Green Fork Farmers Market Customers:

We’re a little late getting this out this week, so we’ll leave ordering open until 5 pm tomorrow.

New this week! Beyond Organics has spinach and arugula available.

Vegetables—Kale, arugula, spinach, radishes, pumpkins, turnips, turnip greens, butternut squash, celery, green beans, tomatoes, tomatillos, okra, many varieties of sweet and hot peppers, potatoes, sweet potatoes, onions, and squash.

Eggs—From pastured hens.

Meat--Pastured beef and chicken.

Olives and Olive Oil—Direct from the organic grower in California. Check out the new varieties now available.

Fermented foods—jalapenos.

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees, fig houseplants.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-6 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!