Weblog Entry

Dear Green Fork Farmers Market Customers,

Running late getting this out this week—we’ll leave ordering open until Tuesday at 5 pm to give you more time to order!

Here’s what’s available this week:

Vegetables—tomatoes, okra, potatoes, sweet potato greens, garlic, pumpkins, butternut squash, lettuce, eggplant, arugula, kale, red mustard, bok choy, celery, and peppers—sweet Italian, mild jalapeno, regular jalapeno, hot Thai, Aji Criolla Sella, habanero, Tabasco, Datil, Carolina Reaper, cayenne, and mixed hot peppers.

Honey—Local and delicious.

Herbs—Basil, rosemary, and cilantro.

Eggs—Pastured, free range.

Meat—Pastured beef, chicken, lamb, and goat.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Live plants—Fig trees.

Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!