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Green Fork Farmers Market News



 
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Weekly product list


Dear Green Fork Farmers Market Customers:

NEW this week: Green fork farm has mint and oregano bunches available, Figgieville has fig trees, and Beyond Organics has Cherokee Purple tomato plants for sale!

Also available this week:

Vegetables— Arugula, spinach, bok choy, swiss chard, several kinds of kale, beet greens, gourmet salad mix, green onions, lettuce, pac choi, and radishes.

Herbs—Cilantro, mint, sage, oregano, fennel, and mixed herb bunches.

Eggs—Pastured, free range chicken and duck eggs.

Meat—Pastured beef, chicken, goat and lamb.

Baked goods—Flourless almond torte.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Live plants—heirloom flowers, pollinator plants, herbs, vegetables, and fig trees.

Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!