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Green Fork Farmers Market News



 
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This post expired on March 10, 2023.

Dear Green Fork Farmers Market Customers,

Congratulations to Tammy Graham, who won the drawing for our market bag of goodies at the Dig In! Food and Farming Festival. Thanks to everyone who entered the drawing, and welcome to our market! We also want to thank all of you who attended the festival and helped to make it such a success.

NEW this week—Black Sheep Ranch joins us with lamb, naturally grown and grass fed. No antibiotics, hormones, or preservatives. Several cuts are available this week, with more coming next week. You will love all they have to offer in delicious, healthy, pasture raised lamb.

It’s time to start planting the spring garden! This week Green Fork Farm offers for the first time a collection of popular garden seeds from Clear Creek Seeds in Tahlequah. These seeds are open pollinated, non-GMO, untreated, and grown without chemical fertilizers or pesticides. If you aren’t sure what to plant when, the Garden Planner Planting Guide will help you plan the whole season with planting and harvesting dates. Get started now!

This week we also have greens, honey, bath and body care products, baked goods, olives, olive oil, eggs, chicken, pork, and microgreens available for preorder. Place your order by clicking on the market link below. Click on the shopping cart next to each item you wish to order and fill up your basket. Submit your order by Monday at midnight, then pick up and pay on Wednesday from 4-7 pm in the Breezeway at Nightbird Books, 205 W. Dickson St. in Fayetteville. If you aren’t able to place an order, you can stop by the market on Wednesday to see what our farmers have available for sale from their tables.

We look forward to seeing you then!

Green Fork Farmers Market