Garlic Scape Pesto

6 garlic scapes, chopped
1/2 cup freshly grated Parmesan cheese
1/2 cup freshly grated Asiago cheese
1 tablespoon fresh lemon juice
1/4 cup pine nuts
3/4 cup extra-virgin olive oil
salt and pepper to taste
Directions

Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.

Source: http://allrecipes.com/recipe/rudys-garlic-scape-pesto/ (Entered by Leigh Wilkerson)
Serves: 2 cups

Ingredients

Step by Step Instructions

1. See above.

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